This decadent, silky chocolate cake is gluten-free but not taste-free! The hint of espresso helps to bring out the rich, begian chocolate. Included in kit: pre-measured, premium, shelf-stable ingredients and recipe card.
Refrigerated ingredients required:- butter- eggs
Tools needed:8" round or square panparchment paper*This recipe can be made using a stand mixer, hand mixer or simply by hand
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