Vegan/Gluten-free - Complete Caramel-Filled Bonbon Baking Kit

A complete kit that will teach you to temper your own chocolate, make homemade caramel and fill a chocolate mold!

Kit includes:

- belgian couverture chocolate
- shelf-stable ingredients for caramel recipe
- recipe card
- polycarbonate diamond-shaped chocolate mold
- piping bags

You will also have access to an online demo of the recipe, to support you on your chocolate-making journey!

Refrigerated ingredients required:
- creamed coconut, chopped
- vegan butter

Tools required: 
- Microwave
- thermometer
- heavy-bottomed saucepan
- Microwave-safe plastic bowl
- Rubber or Silicone spatula
- Bench scraper (recommended)

Yield: 21 Bonbons