High-quality vanilla is what makes this recipe a favourite among CBB subscribers. Learn our techniques for a luscious, creamy and flavourful crème brûlée.
Kit includes:- pre-measured, shelf-stable ingredients- recipe card- tips and tricks for achieving a smooth custard
Refrigerated Ingredients Required:- egg yolks- heavy whipping cream
Tools needed: - saucepan- whisk- baking pan (at least 8"x8")- 4 x ramekins (4oz or 5oz)- fine sieve (recommended)
*no, you do not need a brûlée torch!
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