Crème Brûlée

High-quality vanilla is what makes this recipe a favourite among CBB subscribers.

Kit includes:
- pre-measured, shelf-stable ingredients
- recipe card
- tips and tricks for achieving a smooth custard

Refrigerated Ingredients Required:
- egg yolks
- heavy whipping cream

Tools needed: 
- saucepan
- whisk
- baking pan (at least 8"x8")
- 4 x ramekins (4oz or 5oz)
- fine sieve (recommended)

*no, you do not need a brûlée torch!